Puerto Vallarta
Puerto Vallarta
Puerto Vallarta
OKJ! Events
OUR FABULOUS MENU
♥ Signature dishes | Grams before cooking
MACHO MUSSELS — 12 pcs |
$249 |
Creamy thyme-flavored chipotle chili sauce | |
TEQUILA MUSSELS — 12 pcs |
$239 |
Fennel seed, garlic and tequila | |
♥ BREADED BUTTERFLY SHRIMP |
$208 |
With signature dressing | |
AGUACHILE |
|
Shrimp |
$208 |
Fish |
$199 |
Vegetarian with fresh coconut |
$150 |
NACHOS (medium) |
|
Beef |
$223 |
Chicken |
$215 |
Shrimp |
$245 |
FRIED FISH |
$208 |
SOUP OF THE DAY |
$159 |
Ask your waiter | |
AZTEC SOUP |
$159 |
Classic tortilla soup | |
MOCTEZUMA SOUP |
$195 |
Nopal soup with shrimp |
MIXED SALAD |
$127 |
Mixed lettuce, walnuts, pralines, apple and dried dates dressed with a strawberry vinaigrette | |
♥ FRIDA SALAD |
$179 |
Warm pear slices with mixed lettuce, goat cheese and a red fruit vinaigrette | |
CEASAR SALAD *Tableside |
|
Chicken |
$317 |
Shrimp |
$339 |
FISH & SEAFOOD |
|
♥ SHRIMP CHOLULA — 200g |
$380 |
Large Shrimp coated in coconut with peanut sauce | |
♥ SHRIMP SANTANA — 200g |
$380 |
Sautéed in garlic, onion, tomatoes with white wine in abed of rice | |
SHRIMP TO YOUR TASTE — 200g |
$380 |
Butter / Garlic / Spicy | |
LOBSTER TAIL— 500g / 1kg |
|
Market price | |
SURF AND TURF |
$879 |
250g of lobster and filet mignon, served with sautéed vegetables and mashed potatoes | |
♥ DORADO CARLOTA — 200g |
$349 |
Mahi Mahi filet on a bed of pumpkin blossoms with mango & tangerine sauce | |
GRILLED FISH FILET |
$352 |
Fish sautéed with spinach on a bed of cilantro & poblano sauce |
BEEF |
|
♥ FILET MIGNON CHAMAN — 180g |
$399 |
Beef filet bathed in three chili sauce on a bed of garlic sautéed mushrooms | |
FLANK STEAK DON JOSÉ — 180g |
$385 |
Served with guacamole, refried beans and Mexican chorizo | |
♥ BEEF MEDALLIONS — 180g |
$380 |
Beef medallions bathed in a signature mulato and raicilla chili sauce |
CHICKEN, CHILIS, FAJITAS & MORE |
|
♥ CLASSIC CHILI IN NOGADA — 200g |
$328 |
1 Poblano chili stuffed with ground beef and nuts, bathed in a creamy walnut sauce and garnished with pomegranate seeds — Served warm | |
OKJ CHILI VEGETARIAN |
$270 |
1 Poblano chili stuffed with sauteed vegetables with bean and pasilla chile sauce | |
♥ CHICKEN XOCHIMILCO — 200g |
$273 |
Chicken breast stuffed with cheese & mushrooms with garlic sautéed spinach, corn truffe (huitlacoche) sauce |
|
CHICKEN POBLANO MOLE — 200g |
$250 |
Chicken leg in classic poblano mole accompanied with white rice | |
FAJITAS FLAMBÉS — 180g *Tableside |
$199 |
Beef |
$249 |
Chicken |
$229 |
Shrimp |
$274 |
Mix chicken and beef |
$253 |
Mix with shrimp |
$285 |
ENCHILADAS LA MALINCHE — 3 pcs |
|
Chicken |
$229 |
Shrimp |
$272 |
Vegetarian |
$210 |
FISH FINGERS — 5 pcs |
$229 |
CHICKEN FINGERS — 5 pcs |
$215 |
PASTA |
$180 |
Chicken |
$215 |
Alfredo |
$225 |
♥ BANANA FLAMBÉ — 2 pcs *Tableside |
$299 |
Exquisite banana flambé served with fruit and vanilla ice cream | |
FLAN — 1 pc |
$129 |
Simply the best | |
FRIED ICE CREAM *Tableside |
$203 |
♥ CHOCOLATE EXTASY |
$169 |
A sensual chocolate mousse cake like you’ve never had before | |
LEMON SORBET — 1 pc |
$94 |
VANILLA OR CHOCOLATE ICE CREAM |
$100 |